Our philosophy is simple. 'Fresh food tastes better'.
Conveniently located on the common in the picturesque New England town of Chester, VT. All our meals are prepared daily, from our hand cut French Fries to our grass fed Beef Burgers. We do our best to use locally sourced products starting with our fresh breads, meats, and produce to local favorites like maple syrup.
Opened August 2014, the Free Range provides a diverse and interesting offer of appetizers, soups, salads, sandwiches, and dinner entrees. Each menu item is carefully hand-crafted in our state-of-the-art kitchen, to bring you the best dining experience possible.
Our Executive Chef, Michael Kennedy, brings a culinary trained, creative twist to our diverse and interesting menu. His expertise provides a well-rounded experience, from appetizers to desserts, with options for everyone to enjoy.
90 The Common
Chester, VT 05143
Sat11:30a - 3p